The first cookbook by kitchen star Andreas Caminada is a culinary declaration of love for his homeland Graubünden and a bow to the simple kitchen. "Anyone reading my book should find sensual and understandable recipes in it, but also gain an impression of the region's cultural wealth, its geographical diversity, its exceptional products and the people who stand behind them," says the boss of Schloss Schauenstein. In addition to traditional dishes such as Capuns, Maluns or Pizokel, Caminada presents modern, nature-loving dishes that reflect the seasons and the place where he is rooted, his heart. The stars of these creations are poultry from Val Lumnezia, saffron from Fläsch, melons from Pratval or mountain potatoes from the Albula valley.
THE BOOKS BY ANDREAS CAMINADA ARE ONLY AVAILABLE IN GERMAN